Lemon Vanilla Ricotta Souffle - South Beach Phase 1 — Baking & Desserts recipe

Lemon Vanilla Ricotta Souffle - South Beach Phase 1

Eats Now Editorial Team  · 179 kcal  · Baking & Desserts

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Bake this irresistible Lemon Vanilla Ricotta Souffle - South Beach Phase 1 at home. Made with ricotta cheese, eggs, Splenda and lemon zest. Easy step-by…

This Lemon Vanilla Ricotta Souffle - South Beach Phase 1 relies on simple, everyday ingredients such as part-skim ricotta cheese, large eggs, separated, splenda granular and grated lemon zest. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Vanilla Ricotta Souffle - South Beach Phase 1 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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