Lemon Turkey Stir-Fry and Pasta Recipe

Name: Lemon Turkey Stir-Fry and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti uncooked; 1 1/2 pounds turkey cutlets cut into 1/2-inch strips; 1 tablespoon soy sauce, tamari; 1 tablespoon white wine vinegar; 2 teaspoons cornstarch; 1 teaspoon lemon pepper; 2 tablespoons olive oil; 6 medium scallions, spring or green onions sliced; 1 medium lemon cut into 10 thin slices, slivered; 1 clove garlic finely minced; 10 ounces spinach washed, drained and chopped

Servings: persons

1 pound spaghetti uncooked
1 1/2 pounds turkey cutlets cut into 1/2-inch strips
1 tablespoon soy sauce, tamari
1 tablespoon white wine vinegar
2 teaspoons cornstarch
1 teaspoon lemon pepper
2 tablespoons olive oil
6 medium scallions, spring or green onions sliced
1 medium lemon cut into 10 thin slices, slivered
1 clove garlic finely minced
10 ounces spinach washed, drained and chopped

1
Prepare pasta according to package directions; drain.
2
In self-closing plastic bag, combine turkey, soy sauce, vinegar, cornstarch and lemon pepper.
3
Shake bag to coat turkey thoroughly.
4
Refrigerate 30 minutes to allow flavors to blend.
5
In large skillet, over medium heat, saute turkey and marinade in oil 2 to 3 minutes, or until turkey is no longer pink.
6
Add onions, lemon slivers and garlic; continue to cook until onions are translucent.
7
Stir in spinach and cook until just wilted.
8
Spoon over hot pasta and garnish with parsley and lemon slices, if desired.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound spaghetti uncooked, 1 1/2 pounds turkey cutlets cut into 1/2-inch strips, 1 tablespoon soy sauce, tamari, 1 tablespoon white wine vinegar, and more.

Yes, Lemon Turkey Stir-Fry and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Turkey Stir-Fry and Pasta

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