Lemon Turkey Stir-Fry

Name: Lemon Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions; 1/2 lb. medium sized mushrooms; 1 small zucchini; 1 small red pepper; 1 small lemon; 1 Tbsp. Worcestershire; 2 tsp. cornstarch; 1 tsp. honey; 1 envelope chicken-flavor bouillon; 1 (16 oz.) pkg. turkey cutlets; 1/4 c. salad oil; 1/2 tsp. salt

Eats Now Editorial Team · 271 kcal · Meat & Poultry

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Lemon Turkey Stir-Fry – a delicious recipe with green onions, mushrooms, zucchini, red pepper, lemon, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch green onions
1/2 lb. medium sized mushrooms
1 small zucchini
1 small red pepper
1 small lemon
1 Tbsp. Worcestershire
2 tsp. cornstarch
1 tsp. honey
1 envelope chicken-flavor bouillon
1 (16 oz.) pkg. turkey cutlets
1/4 c. salad oil
1/2 tsp. salt

1
Cut green onions into 2-inch pieces; quarter mushrooms. Thinly slice zucchini and red pepper.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch green onions, 1/2 lb. medium sized mushrooms, 1 small zucchini, 1 small red pepper, and more.

Yes, Lemon Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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