Lemon Turkey Cutlets

1. 1

   Combine first 3 ingredients in a shallow dish. Dredge turkey cutlets in flour mixture, shaking off any excess flour.

2. 2

   Heat 1 teasoon of oil in a large nonstick skillet over medium heat. Add half of cutlets; cook 3 minutes or until lightly brown, add another teaspoon of oil and turn turkey over cooking until lightly brown and cooked through.

3. 3

   Repeat for other cutlets.

4. 4

   Sprinkle cutlets with lemon juice.

No additional tips available.