How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Truffle Torte?

You need 9 ingredients. The key ingredients include: 40 vanilla wafers, divided, 1/2 cup PLANTERS Almonds, toasted, finely chopped, 2 Tbsp. sugar, 3 Tbsp. butter or margarine, melted, and more.

Is Lemon Truffle Torte suitable as baking & desserts?

Yes, Lemon Truffle Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Truffle Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Truffle Torte Recipe

Name: Lemon Truffle Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 vanilla wafers, divided; 1/2 cup PLANTERS Almonds, toasted, finely chopped; 2 Tbsp. sugar; 3 Tbsp. butter or margarine, melted; 1 pkg. (4 oz.) BAKER'S White Chocolate; 1 cup cold milk; 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding; 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 2 cups thawed COOL WHIP Whipped Topping

Lemon Truffle Torte – a delicious recipe with vanilla wafers, sugar, butter, 'S White Chocolate, cold milk, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

40 vanilla wafers, divided
1/2 cup PLANTERS Almonds, toasted, finely chopped
2 Tbsp. sugar
3 Tbsp. butter or margarine, melted
1 pkg. (4 oz.) BAKER'S White Chocolate
1 cup cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
2 cups thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3428 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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