How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Truffle Pie?

You need 12 ingredients. The key ingredients include: 1 C. sugar, 2 Tbsp. cornstarch, 2 Tbsp. flour, 1 C. water, and more.

Is Lemon Truffle Pie suitable as baking & desserts?

Yes, Lemon Truffle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Truffle Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Truffle Pie Recipe

Name: Lemon Truffle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C. sugar; 2 Tbsp. cornstarch; 2 Tbsp. flour; 1 C. water; 2 egg yolks, beaten; 1 Tbsp. margarine or butter; 1/2 tsp. grated lemon peel; 1/4 C. lemon juice; 6 oz. White chocolate; 1 (8 oz) pkg. cream cheese, softened; 1/2 C. whipping cream; 1 lemon thinly sliced

Lemon Truffle Pie

Eats Now Editorial Team · 818 kcal · Baking & Desserts

Lemon Truffle Pie – a delicious recipe with sugar, cornstarch, flour, water, egg yolks, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Truffle Pie

How did you like this recipe?

Frequently Asked Questions