Lemon Triangles – a delicious recipe with butter, sugar, flour, eggs, lemon juice, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. Line 13 x 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
2
Beat I Can't Believe It's Not Butter!(R) Spread with 1/2 cup granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in 2 cups flour until mixture is crumbly. Press into prepared pan. Bake 20 minutes or until crust is lightly golden.
3
Meanwhile, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice, lemon peel and salt in medium bowl with electric mixer, 2 minutes or until smooth. Pour over hot baked crust.
4
Bake an additional 20 minutes or until lemon mixture is just set. Cool completely on wire rack. Lift out of pan using foil. Spray knife with nonstick cooking spray and cut into triangles. To serve, sprinkle generously with confectioners sugar.
1140
kcal
Calories
39
g
Fat
182
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 tablespoons i can't believe it's not butter! spread, 2 1/2 cups granulated sugar divided, 2 1/3 cups all-purpose flour divided, 4 eggs, and more.
Yes, Lemon Triangles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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