Bake this irresistible Lemon Torte With Raspberries at home. Made with Nonstick spray coating-, boiling water-, lemonade concemtrate and evaporaed. Easy…
This Lemon Torte With Raspberries relies on simple, everyday ingredients such as nonstick spray coating-, boiling water-, can evaporaed skim milk- and cubed angel food cake-. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Torte With Raspberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026