Lemon Thyme Potatoes

1. 1

   Preheat oven to 425 F.

2. 2

   In a medium bowl, toss the potatoes with the garlic, 2 teaspoons olive oil, salt, and pepper.

3. 3

   Spread potatoes in an even layer on a baking sheet and bake for about 20 minutes, or until potatoes are golden brown.

4. 4

   Whisk together lemon thyme mixture by adding remaining olive oil, lemon juice, lemon zest, thyme, and parsley in a medium bowl. Toss potatoes and let sit for about 10 minutes so that the potatoes can soak up the lemon-thyme mixture. Serve as a side dish to practically any main course!

* Per serving · 4 servings · Values may vary.

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