Lemon-Thyme Orzo

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   Salt the water and add the orzo.

3. 3

   Cook until barely al dente, 8 to 10 minutes.

4. 4

   Drain the orzo and return it to the saucepan.

5. 5

   Add the stock, lemon zest, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper.

6. 6

   Cook over moderately high heat, stirring occasionally, until most of the liquid is absorbed.

7. 7

   Stir in the butter and Parmesan just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.