Lemon Thyme Green Tea Kombucha – a delicious recipe with Lemon Juice, Sugar, Green Tea, Thyme. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Add lemon juice and sugar to green tea kombucha and stir until sugar dissolves. Using a funnel, fill flip-top bottles with kombucha. Add sprigs of thyme to bottles, dividing evenly among them. Seal bottles and let sit in a cool, dark place for 3-7 days.
2
After 3 days, check one of the bottles and if it's bubbly, put it in the fridge. If it's not bubbly, leave it out for a few more days. Check each day until it is carbonated. Once it's to your liking, put it in the fridge.
3
Serve cold.
4
Note: Be careful when opening the bottles. The pressure from the gas can cause them to pop off like a champagne bottle. Make sure to point the bottle away from your face and people when opening.
27
kcal
Calories
8
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/2 cups Lemon Juice, 1 Tablespoon Sugar, 1/2 gallons Green Tea Kombucha, 3 sprigs Fresh Thyme.
Yes, Lemon Thyme Green Tea Kombucha falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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