How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Thyme Coleslaw?

You need 11 ingredients. The key ingredients include: 1/2 cup mountain high lemon yogurt, 2 teaspoons sugar, 1 tablespoon apple cider vinegar, 1 teaspoon fresh thyme, minced, and more.

Is Lemon Thyme Coleslaw suitable as salads?

Yes, Lemon Thyme Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Thyme Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Thyme Coleslaw Recipe

Name: Lemon Thyme Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mountain high lemon yogurt; 2 teaspoons sugar; 1 tablespoon apple cider vinegar; 1 teaspoon fresh thyme, minced; 1 garlic clove, minced; 1/8 teaspoon freshly cracked black pepper; 1/2 teaspoon kosher salt; 2 cups red cabbage, finely shredded; 2 cups green cabbage, finely shredded; 2 large carrots, cut into matchsticks; 4 scallions, white and green parts, finely sliced

Try this homemade Lemon Thyme Coleslaw recipe the whole family will love. Made with lemon yogurt, sugar, apple cider vinegar and fresh thyme. Easy step-…

This Lemon Thyme Coleslaw relies on simple, everyday ingredients such as mountain high lemon yogurt, sugar, apple cider vinegar and fresh thyme, minced. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Thyme Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions