How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Thyme Chicken Crunch?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup (may use reduced fat), 1/4 cup water, 1 tablespoon lemon juice, 1/8 teaspoon dried thyme or 1/8 teaspoon basil leaves, crushed, and more.

Is Lemon Thyme Chicken Crunch suitable as meat & poultry?

Yes, Lemon Thyme Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Thyme Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Thyme Chicken Crunch Recipe

Name: Lemon Thyme Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup (may use reduced fat); 1/4 cup water; 1 tablespoon lemon juice; 1/8 teaspoon dried thyme or 1/8 teaspoon basil leaves, crushed; 2/3 cup dry breadcrumbs; 1/4 teaspoon paprika; 4 chicken breast halves, skinned (about 2 lbs); vegetable oil cooking spray (optional)

Try this homemade Lemon Thyme Chicken Crunch recipe the whole family will love. Made with cream of chicken soup, water, lemon juice and thyme. Easy step…

This Lemon Thyme Chicken Crunch relies on simple, everyday ingredients such as water, lemon juice, dry breadcrumbs and paprika. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup (may use reduced fat)
1/4 cup water
1 tablespoon lemon juice
1/8 teaspoon dried thyme or 1/8 teaspoon basil leaves, crushed
2/3 cup dry breadcrumbs
1/4 teaspoon paprika
4 chicken breast halves, skinned (about 2 lbs)
vegetable oil cooking spray (optional)

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

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