Lemon Thyme Biscuits Recipe

Name: Lemon Thyme Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cold butter, cut into small pieces; 1 tablespoon lemon zest, freshly grated; 2 cups white flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 -3 tablespoons chopped fresh thyme; 3/4 cup buttermilk, plus; 2 tablespoons buttermilk; buttermilk, for brushing

Servings: persons

1/4 cup cold butter, cut into small pieces
1 tablespoon lemon zest, freshly grated
2 cups white flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 -3 tablespoons chopped fresh thyme
3/4 cup buttermilk, plus
2 tablespoons buttermilk
buttermilk, for brushing

1
Preheat the oven to 425*F.
2
Lightly oil a baking sheet.
3
Place the butter pieces and lemon peel in a medium bowl or in food processor.
4
Sift the flour, sugar, baking powder, baking soda, and salt over the butter.
5
By hand or with the food processor, mix the butter into the flour until evenly distributed.
6
Add the thyme and mix well.
7
Add the buttermilk and stir or pulse briefly.
8
The dough will be soft and a little sticky.
9
On a lightly floured surface, pat the dough into a 9-inch circle that is about 1/2 inch thick.
10
Slice it into six pie-shaped wedges.
11
Place the wedges on the prepared baking sheet and brush the tops with a little buttermilk.
12
Bake for 20 minutes, until the biscuits are firm and nice and golden brown.
13
Serve immediately.
14
Enjoy!

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup cold butter, cut into small pieces, 1 tablespoon lemon zest, freshly grated, 2 cups white flour, 1 tablespoon sugar, and more.

Yes, Lemon Thyme Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Thyme Biscuits

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