Lemon Thumbprint Cookies With White Chocolate Ganache – a delicious recipe with GANACHE, u00bc, fluid White Chocolate, Unsalted Butter, Sugar, Lemon Zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the ganache:
2
You'll want to prepare ganache and let it sit in the fridge prior to starting the cookies. Then it will be ready when your cookies are cooled.
3
Place chopped chocolate into a heatproof bowl. Bring heavy cream to a boil in a saucepan over medium heat. Pour the hot cream over the chopped white chocolate and stir until completely melted. Cover the bowl and set it in the fridge to thicken.
4
Meanwhile, preheat oven to 350 F. In a bowl beat butter, sugar, zest, lemon juice, vanilla and salt until light and creamy. Add in the egg and continue beating. Slowly add in flour until completely blended.
5
Using a small cookie scoop, scoop out a small amount of dough and roll it gently into a ball shape. Place on a lightly greased or lined cookie sheet about two inches apart. Using the back end of a 1/4 teaspoon, gently make an indentation into the cookie. Repeat with the remaining dough.
6
Bake cookies for 12-14 minutes. Remove from oven and let them stand for 5 minutes before placing on a cooling rack to cool completely.
7
When cookies are cool, fill each cookie cavity with a teaspoon of white chocolate ganache.
8
For a little more lemon flavor, zest another lemon into a bowl. Add a tablespoon of sugar and stir until everything is well combined. Sprinkle zest over cookies.
9
Cookies adapted from King Arthur Flour Company.
1073
kcal
Calories
63
g
Fat
119
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE GANACHE:, 1/4 cups Heavy Cream, 4 ounces, fluid White Chocolate, Chopped, FOR THE COOKIES:, and more.
Yes, Lemon Thumbprint Cookies With White Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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