Lemon Tea Snow with Strawberry Sauce Recipe

Name: Lemon Tea Snow with Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 teaspoon salt; 1 cup water boiling; 3 tablespoons tea instant; ⅓ cup lemon juice; 1 teaspoon lemon zest grated; 2 each egg whites; 1 1/2 cups strawberries halved; ⅓ cup sugar; 1/2 cup currant jelly; 2 teaspoons cornstarch; 1 tablespoon water cold

Servings: persons

3/4 cup sugar
1/4 teaspoon salt
1 cup water boiling
3 tablespoons tea instant
⅓ cup lemon juice
1 teaspoon lemon zest grated
2 each egg whites
1 1/2 cups strawberries halved
⅓ cup sugar
1/2 cup currant jelly
2 teaspoons cornstarch
1 tablespoon water cold

1
In a medium bowl, mix gelatin with sugar and salt.
2
Add boiling water and stir until gelatin as completely dissolved.
3
Mix in tea, lemon juice and rind.
4
Chill, stir occasionally until thickened and mixture mounds when dropped from a spoon.
5
Add egg whites to thickened gelatin.
6
Beat at high speed until mixture begins to hold its shape, about 10 minutes.
7
If kitchen is very warm, beat over ice water.
8
Turn into a 6-cup crystal bowl.
9
Chill until firm.
10
For the sauce, in a saucepan, combine strawberries, sugar and jelly; bring to a boil.
11
Mix cornstarch with cold water.
12
Add to strawberries and cook, stirring constantly until clear.
13
Chill, serve over snow.
14
Pair this delectable dessert with a pitcher of iced tea, garnished with a lemon slice or sprig of hot tea.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 teaspoon salt, 1 cup water boiling, 3 tablespoons tea instant, and more.

Yes, Lemon Tea Snow with Strawberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Tea Snow with Strawberry Sauce

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