Lemon Tea Cookies Recipe

Name: Lemon Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 tsp. lemon juice; 1 tsp. baking powder; 1 tsp. finely shredded lemon peel; 1/4 tsp. salt; 3/4 c. sugar; 3/4 c. sugar; 1 3/4 c. all-purpose flour; 1/2 c. butter or margarine; 1 egg; 1/4 c. lemon juice

Servings: persons

1/2 c. milk
2 tsp. lemon juice
1 tsp. baking powder
1 tsp. finely shredded lemon peel
1/4 tsp. salt
3/4 c. sugar
3/4 c. sugar
1 3/4 c. all-purpose flour
1/2 c. butter or margarine
1 egg
1/4 c. lemon juice

1
Stir together the milk and 2 teaspoons lemon juice; set aside. Stir together flour, baking powder, baking soda and salt.
2
In a large mixer bowl, beat butter until softened.
3
Add 3/4 cup sugar; beat until fluffy.
4
Add egg and lemon peel; beat well.
5
Add flour mixture alternately, beating until well mixed.
6
Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
7
Bake in a 350u00b0 oven for 12 to 14 minutes, or until well done.

1006

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. milk, 2 tsp. lemon juice, 1 tsp. baking powder, 1 tsp. finely shredded lemon peel, and more.

Yes, Lemon Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tea Cookies

How did you like this recipe?

Frequently Asked Questions