Lemon Tea Bread Recipe

Name: Lemon Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. milk; 1 Tbsp. lemon juice; 1 tsp. dried lemon; thyme; 1/2 c. margarine; 1 c. sugar; 2 large eggs; 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 Tbsp. grated lemon rind; Lemon Glaze

Servings: persons

3/4 c. milk
1 Tbsp. lemon juice
1 tsp. dried lemon
thyme
1/2 c. margarine
1 c. sugar
2 large eggs
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. grated lemon rind
Lemon Glaze

1
Combine first 3 ingredients in saucepan; bring to boil. Remove from heat; cover and stand 5 minutes.
2
Cool.
3
Beat butter at medium speed with an electric mixer until creamy.
4
Gradually add sugar, beating well.
5
Add eggs, one at a time, beating after each addition.
6
Combine next 3 ingredients; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
7
Mix after each addition.
8
Stir in lemon rind.
9
Pour batter into a greased 9 x 5 x 3-inch loaf pan.
10
Bake at 325u00b0 for 50 minutes or until a toothpick comes out clean.
11
Cool in pan for 10 minutes.
12
Remove from pan and cool completely before pouring glaze over bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. milk, 1 Tbsp. lemon juice, 1 tsp. dried lemon, thyme, and more.

Yes, Lemon Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tea Bread

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