Lemon Tea Bread

Name: Lemon Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. gingersnap crumbs; 2 1/4 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/2 c. melted margarine; 2/3 c. milk; 2 eggs, slightly beaten; 2 tsp. lemon peel

Eats Now Editorial Team · 722 kcal · General

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Lemon Tea Bread – a delicious recipe with gingersnap crumbs, flour, baking powder, salt, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. gingersnap crumbs
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 c. melted margarine
2/3 c. milk
2 eggs, slightly beaten
2 tsp. lemon peel

1
Grease microwave ring mold and coat with crumbs.
2
Mix all dry ingredients; make well in center.
3
Add rest of ingredients after mixing them together.
4
Spoon into mold and microwave on Medium 8 minutes.
5
Rotate after 4 minutes and bake 1 1/2 minutes longer or until cake pulls away from sides of mold.
6
Let stand 10 minutes; invert onto plate.
7
Glaze with lemon juice and powdered sugar mixture.

722

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. gingersnap crumbs, 2 1/4 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Lemon Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
722 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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