Lemon Tassies

Name: Lemon Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 (3 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 cup all-purpose flour; Filling; 3 tablespoons lemon juice; 3 tablespoons butter, melted; 1 teaspoon grated lemon zest; 2 eggs, beaten; 2/3 cup sugar

Eats Now Editorial Team · 678 kcal · General

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Lemon Tassies – a delicious recipe with Crust, cream cheese, butter, flour, Filling, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust
1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
Filling
3 tablespoons lemon juice
3 tablespoons butter, melted
1 teaspoon grated lemon zest
2 eggs, beaten
2/3 cup sugar

1
Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.
2
Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides.
3
Combine filling ingredients and mix well, divide among tart shells.
4
Bake 25-30 minutes or until set.
5
Cool them for several minutes and gently remove them from the tins.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 (3 ounce) package cream cheese, softened, 1/2 cup butter, softened, 1 cup all-purpose flour, and more.

Yes, Lemon Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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