Lemon tarts – a delicious recipe with egg yolks, eggs, lemon juice, granulated sugar, flour, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375AF.
2
Place tart shells on a baking sheet and bake for around 10 minutes.
3
Prepare the lemon filling while tarts are baking.
4
Combine flour, sugar, water and lemon juice in a small saucepan.
5
Beat egg and egg yolks until very thick and add to the lemon mixture.
6
Stirring constantly, heat lemon mixture on medium heat, until very thick.
7
Remove the lemon mixture from the heat and add the butter and vanilla.
8
Beat until smooth, thick and glossy.
9
With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through.
10
The tarts should be ready by now so you can remove them from the oven.
11
Change the oven temperature to 400AF.
12
Spoon the lemon filling into the tart shells and place back in the oven.
13
Bake for 5 minutes
14
Eat them hot or cold.
15
Enjoy!!!
16
as
349
kcal
Calories
19
g
Fat
36
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 egg yolks, 1 eggs, 165 ml lemon juice, 1/2 cup granulated sugar, and more.
Yes, Lemon tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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