How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Tart?

You need 9 ingredients. The key ingredients include: 1 Tbsp. flour, 1 Tbsp. cornmeal, 1 1/2 c. sugar, 3 eggs, beaten, and more.

Is Lemon Tart suitable as baking & desserts?

Yes, Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tart Recipe

Name: Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. flour; 1 Tbsp. cornmeal; 1 1/2 c. sugar; 3 eggs, beaten; 3 Tbsp. margarine, melted; 3 Tbsp. milk; 1/2 c. lemon juice; 1 tsp. lemon rind; 1 (9-inch) unbaked pie crust

Lemon Tart – a delicious recipe with flour, cornmeal, sugar, eggs, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. flour
1 Tbsp. cornmeal
1 1/2 c. sugar
3 eggs, beaten
3 Tbsp. margarine, melted
3 Tbsp. milk
1/2 c. lemon juice
1 tsp. lemon rind
1 (9-inch) unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Praline Muffins
Cranberry Oat Bran Muffins
Chocolate Cool Whip Pie
Revani (Greek Semolina Cake)

Lemon Tart

How did you like this recipe?

Frequently Asked Questions