Lemon-Tarragon Chicken Recipe

Name: Lemon-Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 8 each chicken breast halves, boneless, skinless; 2 cups mushrooms halved; 2 each garlic cloves minced; 3 tablespoons sherry dry; 1/2 tablespoon tarragon leaves crushed; 1/2 tablespoon lemon pepper; 1 can chicken broth; ⅓ cup flour, all-purpose; 1/4 cup sour cream; 1 x egg noodles cooked, hot; 1 slices lemon fresh

Servings: persons

2 tablespoons butter
8 each chicken breast halves, boneless, skinless
2 cups mushrooms halved
2 each garlic cloves minced
3 tablespoons sherry dry
1/2 tablespoon tarragon leaves crushed
1/2 tablespoon lemon pepper
1 can chicken broth
⅓ cup flour, all-purpose
1/4 cup sour cream
1 x egg noodles cooked, hot
1 slices lemon fresh

1
In a 12 inch skillet melt butter over medium-high heat.
2
Add chicken, mushrooms, garlic, sherry, tarragon, and lemon-pepper seasoning.
3
Cook, uncovered, for 10 to 12 minutes or until chicken is no longer pink, turning once.
4
Remove chicken and mushrooms with a slotted spoon.
5
In a screw-top jar combine chicken broth and flour; shake until blended.
6
Add mixture to the skillet.
7
Cook and stir over medium-high heat until thickened and bubbly.
8
Remove about 1/2 cup mixture from skillet and stir into sour cream.
9
Return to skillet along with chicken and mushrooms.
10
Heat through (do not boil).
11
Serve over hot cooked noodles.
12
Garnish with lemon slices, if desired.

807

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 8 each chicken breast halves, boneless, skinless, 2 cups mushrooms halved, 2 each garlic cloves minced, and more.

Yes, Lemon-Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Tarragon Chicken

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