Lemon Syrup Banana Bread Recipe

Name: Lemon Syrup Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 3/4 cup sugar; 2 eggs; 1 cup banana, mashed ripe; 1 small lemon; 1 cup plain flour; 1 cup self raising flour; 1 pinch salt; 1 pinch bicarbonate of soda; 1/4 cup sugar, extra

Servings: persons

1
Melt butter gently. Do not have the melted butter too hot as it will cook the eggs when added to them.
2
Add to sugar and eggs and beat well until thick and fluffy.
3
Add banana and grated rind of the lemon and beat thoroughly.
4
Sift flours, salt and bicarbonate soda together.
5
Add to creamed mixture.
6
Spread evenly in greased and floured loaf tin.
7
Bake in a moderately slow oven at 150 degrees centigrade for 50 - 60 minutes
8
When loaf is ready, take out of oven and leave in the tin.
9
Stir 1/4 cup sugar extra together with juice of the lemon and extra rind if desired in a small saucepan until sugar is melted. This step can be done in a microwave.
10
Pour syrup over warm loaf in its tin when just out of the oven. Make sure syrup glazes top surface and drizzles down the sides.
11
Leave to cool and for the syrup to be absorbed.

643

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, 3/4 cup sugar, 2 eggs, 1 cup banana, mashed ripe, and more.

Yes, Lemon Syrup Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Syrup Banana Bread

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