Lemon Sugar

1. 1

   Process sugar and zest in grinder until finely ground.

2. 2

   Or pound half the sugar and the zest in a mortar and pestle until finely ground, and stir in the remaining sugar.

3. 3

   Or stir together the sugar and zest in a small bowl until well combined.

4. 4

   For Mint Sugar: Process the sugar and mint leaves in a coffee grinder until finely ground.

5. 5

   VARIATIONS: For Lime Sugar, use a scant 1/2 teaspoon finely grated lime zest.

6. 6

   For Orange Sugar, use 1/4 teaspoon finely grated orange zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.