Lemon Streusel Muffins Recipe

Name: Lemon Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Fresh Lemon Juice; 1 Tablespoon Lemon Zest; 1/4 cups Greek Yogurt; 1/2 cups Vegetable Oil; FOR THE TOPPING:; 1/3 cups Brown Sugar; 1/4 cups Flour; 2 Tablespoons Cold Butter, Cut Into Small Pieces

Servings: persons

FOR THE MUFFINS:
2 cups Flour
3/4 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
2 Eggs
1 teaspoon Vanilla Extract
1/2 cups Fresh Lemon Juice
1 Tablespoon Lemon Zest
1/4 cups Greek Yogurt
1/2 cups Vegetable Oil
FOR THE TOPPING:
1/3 cups Brown Sugar
1/4 cups Flour
2 Tablespoons Cold Butter, Cut Into Small Pieces

1
Preheat oven to 400 F. Prep a 12-count standard size muffin tin with either paper liners or spray the cups with cooking spray.
2
In a large bowl sift together the dry ingredients (flour through salt). Into the dry ingredients add the eggs, vanilla, lemon juice and zest, yogurt and oil and mix just until combined.
3
In a separate bowl combine the brown sugar and flour, for the topping. Cut in the butter until distributed. It should be incorporated with the flour and sugar and resemble little pebbles.
4
Scoop a heaping 1/4 cup of batter into each muffin tin. Top each muffin with a generous tablespoon of the topping.
5
Bake at 400 F for 18-20 minutes. Use a toothpick to check if they're done-it should come out clean when inserted in the middle. Remove from oven. Allow the muffins to cool for about 10 minutes.
6
Remove the muffins from the pan to a baking rack and enjoy warm or at room temperature.

878

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups Flour, 3/4 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Lemon Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Streusel Muffins

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