Lemon Streusel Muffins Recipe

Name: Lemon Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup sugar; 1/2 salt; 1 (8 ounce) container lemon yogurt; 1/2 cup vegetable oil; 1 tablespoon fresh lemon zest, grated; 2 eggs; 1 cup blueberries or 1 cup red raspberries (fresh or frozen thawed); Streusel; 6 tablespoons sugar; 5 tablespoons all-purpose flour; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup sugar
1/2 salt
1 (8 ounce) container lemon yogurt
1/2 cup vegetable oil
1 tablespoon fresh lemon zest, grated
2 eggs
1 cup blueberries or 1 cup red raspberries (fresh or frozen thawed)
Streusel
6 tablespoons sugar
5 tablespoons all-purpose flour
2 tablespoons butter or 2 tablespoons margarine

1
Preheat the oven to 400*.
2
Grease or paper line medium sized muffin cups or mini- cups.
3
In a small bowl, combine flour, baking powder, baking soda, sugar, and salt.
4
Mix well.
5
In a large bowl, combine yogurt, oil, lemon zest and the eggs.
6
mix well.
7
Add dry ingredients but stir only until it is moistened.
8
Gently fold in the fruit.
9
Fill prepared muffin tin three-fourths full with batter.
10
Topping: Combine sugar,flour and butter and mix until crumbly.
11
Sprinkle this over the batter.
12
Bake for 12 to 13 min.
13
for mini muffins and 20 min.
14
for medium sized muffins.
15
Cool for 5 min.
16
then remove them from their pans (12 muffins or 24 mini) Variation for the muffins: eliminate the fruit and add 14 c.
17
popy seeds or 1 c.
18
finely chopped pecans.

897

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 cup sugar, and more.

Yes, Lemon Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Streusel Muffins

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