Lemon-Strawberry Pie Recipe

Name: Lemon-Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 1 c. sugar; 4 Tbsp. cornstarch; 2 beaten egg yolks; 1/4 c. margarine; 2 c. sliced strawberries; 6 oz. cream cheese, softened; 1/4 c. powdered sugar; 1/2 c. coconut; 1 (8 oz.) Cool Whip; 1/4 c. and 2 Tbsp. lemon juice

Servings: persons

1 baked pie shell
1 c. sugar
4 Tbsp. cornstarch
2 beaten egg yolks
1/4 c. margarine
2 c. sliced strawberries
6 oz. cream cheese, softened
1/4 c. powdered sugar
1/2 c. coconut
1 (8 oz.) Cool Whip
1/4 c. and 2 Tbsp. lemon juice

1
Combine sugar and cornstarch.
2
Gradually stir in oleo and egg yolks.
3
Cook until mixture comes to a boil.
4
Cook 1 minute.
5
Add lemon juice.
6
Pour into pie shell.
7
Cool. Arrange strawberries on top of filling.
8
Combine Cool Whip, powdered sugar and coconut. Spread over strawberries.
9
Add coconut on top and additional strawberries.
10
Chill at least 6 hours.

607

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baked pie shell, 1 c. sugar, 4 Tbsp. cornstarch, 2 beaten egg yolks, and more.

Yes, Lemon-Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Strawberry Pie

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