Lemon Strawberry Cupcakes Recipe

Name: Lemon Strawberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (18-20 Oz. Size) Lemon Cake Mix; 2 Eggs; 1-1/3 cup Oil; 1 cup Plain Greek Yogurt; 2 cups Frozen Strawberries, Thawed And Sliced; FOR THE ICING:; 2 Tablespoons Unsalted Butter, Room Temperature; 6 ounces, weight Cream Cheese, Slightly Chilled; 2 Tablespoons Strawberry Puree (See Note); 2 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
1 box (18-20 Oz. Size) Lemon Cake Mix
2 Eggs
1-1/3 cup Oil
1 cup Plain Greek Yogurt
2 cups Frozen Strawberries, Thawed And Sliced
FOR THE ICING:
2 Tablespoons Unsalted Butter, Room Temperature
6 ounces, weight Cream Cheese, Slightly Chilled
2 Tablespoons Strawberry Puree (See Note)
2 cups Powdered Sugar

1
For the cake:
2
Preheat oven to 350u00b0F. Prepare two 12-count muffin tins by lining them with cupcake liners.
3
In the bowl of a stand mixer, add cake mix, egg, oil, and yogurt. Mix till completely combined. Stir in sliced strawberries.
4
Use a 1/3 measuring cup to fill your liners. Bake for 18 to 20 minutes or until golden brown.
5
For the icing:
6
In a clean bowl of your stand mixer, mix butter and cream cheese together. Add powdered sugar and strawberry puree (see note below on how to make puree) and mix. Pipe onto cooled cupcakes. Enjoy!
7
Note: To make the strawberry puree, take 1/2 cup of frozen strawberries that have been thawed (including the juice) and mash or process with a food processor.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18-20 Oz. Size) Lemon Cake Mix, 2 Eggs, 1-1/3 cup Oil, and more.

Yes, Lemon Strawberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Strawberry Cupcakes

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