Lemon Squares

1. 1

   Put the juice of 3 lemons in a bowl.

2. 2

   Add condensed milk and mix well for 1 minute.

3. 3

   In a small, separate bowl, set aside 2 tablespoons of graham cracker.

4. 4

   IN the bottom oa a 9x9-inch pan, spread 1/4 of the remaining graham crackers.

5. 5

   Cover lightly with lemon mixture.

6. 6

   Top with another 1/4 of graham crackers.

7. 7

   Repeat steps #4 and #5 until you have four layers of the crackers.

8. 8

   The lemon mixture should be the top layer.

9. 9

   Sprinkle on top the 2 tablespoons of graham crackers that you set aside earlier.

10. 10

    Refrigerate for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.