Lemon Squares

1. 1

   Preheat oven to 350u00b0F degrees.

2. 2

   Butter 13x9x2-inch baking pan.

3. 3

   In food processor combine 2 cups flour, butter pieces, 1/2 cup powdered sugar and the coconut.

4. 4

   Process until moist clumps form.

5. 5

   Press onto the bottom of the prepared pan.

6. 6

   Bake about 20 minutes, until edges are golden.

7. 7

   In a large bowl, whisk together 2 cups sugar, eggs, lemon juice, baking powder and the remaining 1/4 cup flour until well blended.

8. 8

   Pour over hot crust.

9. 9

   Bake until topping is set and light brown, about 25 minutes.

10. 10

    Cool in the pan on a wire rack.

11. 11

    Cut into squares and dust tops with powdered sugar.

12. 12

    Can be made 1 day ahead.

13. 13

    Cover with plastic wrap.

No additional tips available.