How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pudding?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. cake flour, 1/8 tsp. salt, 2 Tbsp. butter, and more.

Is Lemon Sponge Pudding suitable as baking & desserts?

Yes, Lemon Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pudding Recipe

Name: Lemon Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. cake flour; 1/8 tsp. salt; 2 Tbsp. butter; 5 Tbsp. lemon juice; 1 Tbsp. grated lemon peel; 2 well beaten egg yolks; 2 egg whites, beaten until peaks form; 1 c. scalded milk

Lemon Sponge Pudding – a delicious recipe with sugar, cake flour, salt, butter, lemon juice, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/4 c. cake flour
1/8 tsp. salt
2 Tbsp. butter
5 Tbsp. lemon juice
1 Tbsp. grated lemon peel
2 well beaten egg yolks
2 egg whites, beaten until peaks form
1 c. scalded milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sponge Pudding

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