Lemon Sponge Pudding

1. 1

   In a bowl, combine sugar and flour. Stir in milk, lemon juice and peel. Beat egg yolk; add to lemon mixture. In a bowl, beat egg white until stiff peaks form; fold into lemon mixture. Place two ungreased 6-oz. custard cups in an 8-in. square baking pan. Divide lemon mixture between the cups.

2. 2

   Pour hot water into pan to a depth of 1 in. Bake, uncovered, at 325u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Dust with confectioners' sugar. Serve immediately.

No nutritional information available.

No additional tips available.