How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie Ii?

You need 9 ingredients. The key ingredients include: 1 (9 inch) pie shell, 1 cup white sugar, 2 1/2 tablespoons fresh lemon juice, 1 tablespoon grated lemon zest, and more.

Is Lemon Sponge Pie Ii suitable as baking & desserts?

Yes, Lemon Sponge Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Ii Recipe

Name: Lemon Sponge Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 1 cup white sugar; 2 1/2 tablespoons fresh lemon juice; 1 tablespoon grated lemon zest; 1 tablespoon butter, melted; 2 egg yolks, beaten; 3 tablespoons all-purpose flour; 1 cup milk; 2 egg whites

Lemon Sponge Pie Ii – a delicious recipe with pie shell, white sugar, lemon juice, lemon zest, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie shell
1 cup white sugar
2 1/2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
1 tablespoon butter, melted
2 egg yolks, beaten
3 tablespoons all-purpose flour
1 cup milk
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sponge Pie Ii

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