Lemon Sponge Pie

1. 1

   Combine sugar, salt, flour, lemon juice and rind, melted butter and the beaten egg yolks.

2. 2

   Add the milk.

3. 3

   Have ready the egg whites, beaten and stiff.

4. 4

   Fold into mixture.

5. 5

   Pour into a pie pan lined with unbaked crust.

6. 6

   Put into a 450u00b0 oven for 10 minutes.

7. 7

   Reduce heat to 350u00b0 and bake 20 minutes longer or until filling is firm.

No additional tips available.