How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, butter (size of an egg), softened, 3 egg yolks, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 2 Tbsp. flour; butter (size of an egg), softened; 3 egg yolks; 3 egg whites; 1/2 tsp. salt; 1 c. milk; juice and rind of 1 lemon

Lemon Sponge Pie – a delicious recipe with sugar, flour, butter, egg yolks, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 Tbsp. flour
butter (size of an egg), softened
3 egg yolks
3 egg whites
1/2 tsp. salt
1 c. milk
juice and rind of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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