How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) pastry, 3 Tbsp. softened butter, 1 1/4 c. sugar, 4 eggs, separated, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) pastry; 3 Tbsp. softened butter; 1 1/4 c. sugar; 4 eggs, separated; 3 Tbsp. flour; dash of salt; 1 1/4 c. milk; 1/3 c. lemon juice

Lemon Sponge Pie – a delicious recipe with pastry, butter, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pastry
3 Tbsp. softened butter
1 1/4 c. sugar
4 eggs, separated
3 Tbsp. flour
dash of salt
1 1/4 c. milk
1/3 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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