How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 8 ingredients. The key ingredients include: 2-1/2 tbsp. butter, softened, 1-1/4 cup milk, 1-1/4 cup sugar, 1 lemon peel, grated, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 tbsp. butter, softened; 1-1/4 cup milk; 1-1/4 cup sugar; 1 lemon peel, grated; 4 eggs, separated (beat egg whites); 1/3 cup lemon juice (fresh); 2-1/2 tbsp. flour; 1 pie crust, unbaked

Lemon Sponge Pie – a delicious recipe with butter, milk, sugar, lemon peel, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/2 tbsp. butter, softened
1-1/4 cup milk
1-1/4 cup sugar
1 lemon peel, grated
4 eggs, separated (beat egg whites)
1/3 cup lemon juice (fresh)
2-1/2 tbsp. flour
1 pie crust, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sponge Pie

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