Lemon Sponge Cups

1. 1

   cream butter, add sugar, flour, salt, lemon juice and lemon rind --

2. 2

   seperate the eggs, and add the well beaten egg yolks, which have been mixed with the milk -- lastly --

3. 3

   beat egg whites till stiff --

4. 4

   then add them to cake batter.

5. 5

   pour into greased custard cups -- , set in a pan of water, coming about 1/4-1/2 up the side of custard cups.

6. 6

   bake 45 minutes at 350* --

7. 7

   this may be baked in a 2 quart dish also --

8. 8

   there will be lemon custard at the bottom and sponge cake on the top --

9. 9

   cool on wire rack --

10. 10

    I fill the custard cups a little more than 1/2 full -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.