How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Cake Pie?

You need 9 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 1/4 c. butter, creamed, 1 c. sugar, juice and grated rind of 1 lemon, and more.

Is Lemon Sponge Cake Pie suitable as baking & desserts?

Yes, Lemon Sponge Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Cake Pie Recipe

Name: Lemon Sponge Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 1/4 c. butter, creamed; 1 c. sugar; juice and grated rind of 1 lemon; 1/8 tsp. salt; 3 Tbsp. flour or cornstarch; 2 egg yolks, well beaten; 1 c. milk; 2 egg whites, beaten stiff

Lemon Sponge Cake Pie – a delicious recipe with shell, butter, sugar, lemon, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pie shell
1/4 c. butter, creamed
1 c. sugar
juice and grated rind of 1 lemon
1/8 tsp. salt
3 Tbsp. flour or cornstarch
2 egg yolks, well beaten
1 c. milk
2 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sponge Cake Pie

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