How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Cake Jello Salad?

You need 6 ingredients. The key ingredients include: 1 can Carnation milk, chilled, 1 (3 oz.) lemon jello, 3/4 c. hot water, 1/4 c. lemon juice, and more.

Is Lemon Sponge Cake Jello Salad suitable as salads?

Yes, Lemon Sponge Cake Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Cake Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Sponge Cake Jello Salad Recipe

Name: Lemon Sponge Cake Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Carnation milk, chilled; 1 (3 oz.) lemon jello; 3/4 c. hot water; 1/4 c. lemon juice; 1 c. sugar; 1/2 box vanilla wafers, crushed

Lemon Sponge Cake Jello Salad – a delicious recipe with Carnation milk, lemon jello, hot water, lemon juice, sugar, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Carnation milk, chilled
1 (3 oz.) lemon jello
3/4 c. hot water
1/4 c. lemon juice
1 c. sugar
1/2 box vanilla wafers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Salads

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Lemon Sponge Cake Jello Salad

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