Lemon Sponge Cake

1. 1

   Beat egg yolks until very thick and lemon colored.

2. 2

   Gradually add sugar. Continue to beat until well blended.

3. 3

   Combine cold water, extract and rind. Add alternately in thirds with flour, sifted 3 times, to egg and sugar mixture. Beat egg whites until almost stiff.

4. 4

   Add baking powder and salt.

5. 5

   Continue beating until stiff.

6. 6

   Gently fold in the egg yolk mixture.

7. 7

   Pour into ungreased 9-inch tube pan. Bake at 350u00b0 for 50 to 55 minutes or until done. Invert pan 1 hour or until cake is cold.

* Per serving · 4 servings · Values may vary.

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