How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Cake?

You need 7 ingredients. The key ingredients include: 1/4 c. melted butter, 1 c. sugar, 3 Tbsp. flour, 3 slightly beaten egg yolks, and more.

Is Lemon Sponge Cake suitable as baking & desserts?

Yes, Lemon Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Cake Recipe

Name: Lemon Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. melted butter; 1 c. sugar; 3 Tbsp. flour; 3 slightly beaten egg yolks; juice of 1 lemon; 3 stiffly beaten egg whites; 1 (9-inch) pie crust

Lemon Sponge Cake – a delicious recipe with butter, sugar, flour, egg yolks, lemon, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. melted butter
1 c. sugar
3 Tbsp. flour
3 slightly beaten egg yolks
juice of 1 lemon
3 stiffly beaten egg whites
1 (9-inch) pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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