How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Cake?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 1/4 c. sifted flour, 3 Tbsp. butter, melted, 1 tsp. grated lemon peel, and more.

Is Lemon Sponge Cake suitable as baking & desserts?

Yes, Lemon Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Cake Recipe

Name: Lemon Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/4 c. sifted flour; 3 Tbsp. butter, melted; 1 tsp. grated lemon peel; 1/4 c. milk; 3 well beaten egg yolks; 3 stiffly beaten egg whites

Lemon Sponge Cake – a delicious recipe with sugar, flour, butter, milk, egg yolks, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/4 c. sifted flour
3 Tbsp. butter, melted
1 tsp. grated lemon peel
1/4 c. milk
3 well beaten egg yolks
3 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

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Lemon Sponge Cake

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