How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Cake?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 4 Tbsp. sifted flour, 1/8 tsp. salt, 2 Tbsp. melted butter, and more.

Is Lemon Sponge Cake suitable as baking & desserts?

Yes, Lemon Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Cake Recipe

Name: Lemon Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 Tbsp. sifted flour; 1/8 tsp. salt; 2 Tbsp. melted butter; 5 Tbsp. lemon juice; rind of 1 lemon; 1 1/2 c. sweet milk; 3 egg yolks; 3 egg whites, folded into mixture

Lemon Sponge Cake – a delicious recipe with sugar, flour, salt, butter, lemon juice, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
4 Tbsp. sifted flour
1/8 tsp. salt
2 Tbsp. melted butter
5 Tbsp. lemon juice
rind of 1 lemon
1 1/2 c. sweet milk
3 egg yolks
3 egg whites, folded into mixture

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sponge Cake

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