How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge?

You need 8 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons flour, 3 tablespoons lemon juice (fresh is best), 3 teaspoons lemon rind, grated, and more.

Is Lemon Sponge suitable as general?

Yes, Lemon Sponge falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Sponge Recipe

Name: Lemon Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 tablespoons flour; 3 tablespoons lemon juice (fresh is best); 3 teaspoons lemon rind, grated; 2 eggs, separated; 1 tablespoon butter, melted; ¼ teaspoon salt; 1 cup milk

Lemon Sponge – a delicious recipe with sugar, flour, lemon juice, lemon rind, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
3 tablespoons flour
3 tablespoons lemon juice (fresh is best)
3 teaspoons lemon rind, grated
2 eggs, separated
1 tablespoon butter, melted
¼ teaspoon salt
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

Eats Now Editorial Team

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