Lemon Spiked Garlic Greens

1. 1

   Spray large saucepan with cooking spray; heat over medium until hot.

2. 2

   Saute onion and garlic until tender, 3-4 minutes.

3. 3

   Add greens and water to saucepan; heat to boiling.

4. 4

   Reduce heat and simmer, covered, until greens are wilted and tender, about 5-8 minutes, adding more water if necessary.

5. 5

   Season to taste with lemon juice, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.