Lemon Spaghetti

1. 1

   In a large bowl, whisk together oil, Parmesan cheese, lemon juice, salt and pepper.

2. 2

   Set aside.

3. 3

   (If you choose to prepare the sauce in advance, see my note above.

4. 4

   ).

5. 5

   Boil enough water in a large pot and add salt.

6. 6

   Add the spaghetti and cook for 7 - 8 minutes or until pasta is tender, but still firm to the bite.

7. 7

   Drain spaghetti, reserving 1 cup of the cooking liquid.

8. 8

   Add spaghetti to the lemon sauce and toss lightly, making sure the spaghetti is coated well with the sauce.

9. 9

   Add the basil and lemon zest and toss again.

10. 10

    Toss pasta with with enough reserved cooking liquid (1/4 cup at a time) to moisten it.

11. 11

    Season with more salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.