Lemon Spaghetti

1. 1

   Cook the pasta in a large pot of boiling, salted water according to package directions (until al-dente') Stirring occasionally, about 8 minutes.

2. 2

   Meanwhile, whisk the olive oil, Parmesan cheese and lemon juice in a large bowl.

3. 3

   Drain the pasta, reserving 1 cup of the cooking liquid.

4. 4

   Toss the pasta with the lemon sauce, and add the reserved cooking liquid and toss again. (Adding 1/4 cup at a time as needed to moisten.).

5. 5

   Season with the salt & pepper. Garnish with lemon zest and chopped basil.

No additional tips available.