Lemon-Soy Broccoli

1. 1

   Remove the flowerets from the broccoli and cut the stems into thin slices crosswise (or reserve the stems for another use).

2. 2

   Stir-fry the broccoli pieces in butter or oil in a wok or deep skillet over high heat, adding judicious splashes of the lemon-soy mixture, to taste, as you proceed.

3. 3

   Cook only until the flowerets are just tender.

4. 4

   Adjust the seasonings and serve.

* Per serving · 4 servings · Values may vary.